Our cold brew concentrate makes it easy to indulge in this low acidity latte.
Makes one 8 oz cup
What you will need:
- 2 oz Roastel cold brew concentrate
- 1-2 Tbsp simple syrup or honey (optional)
- 5 oz milk of your choice
- A milk frother, french press or whisk
- Grated dark chocolate/cocoa nibs
Directions:
Begin by frothing the milk in a measuring cup. If you’re using a hand-held frother or a whisk, agitate the milk until it has a velvety texture and has increased in volume by about an once. You can also froth the milk in a french press by aggressively pumping the milk until the velvety texture is created. Swirl and gently tap the measuring cup/french press on a kitchen towel to get rid of any big bubbles in the milk.
In an 8 oz glass, pour in the cold brew concentrate. Add simple syrup if desired.
Slowly pour in the frothed milk, first from a height of about six inches, gradually lowering the pouring cup/french press to create the thick foamy top.
Drizzle the grated chocolate/cocoa nibs and serve with a spoon.
* We usually use a drinking chocolate bar which already has spices such as cinnamon, but you can easily add spices of your own for a twist on the recipe!
Don’t forget to tag #roastel when you try this yourself!
The concentrate is available here for purchase.